Organic Sorrel

Caribbean Sorrel, also known as Hibiscus sabdariffa, is a vibrant and versatile plant native to tropical regions around the world, including the Caribbean. Revered for its unique flavour and myriad of health benefits, Caribbean Sorrel has been a staple ingredient in traditional cuisines and herbal remedies for centuries.

Known for its deep red calyxes, which are used to make a tart and tangy beverage, Caribbean Sorrel is rich in antioxidants, vitamin C, and minerals like iron and calcium. Its tart flavour profile lends itself well to both sweet and savoury dishes, making it a versatile ingredient in culinary creations. In addition to its culinary uses, Caribbean Sorrel is prized for its medicinal properties. It is believed to have anti-inflammatory and diuretic properties, making it beneficial for promoting heart health and supporting kidney function. Caribbean Sorrel tea is also commonly enjoyed for its soothing effects on the digestive system and its potential to lower blood pressure and cholesterol levels.

Whether enjoyed as a refreshing beverage, brewed into a fragrant tea, or incorporated into savoury dishes and desserts, Caribbean Sorrel offers a delightful fusion of flavor and health benefits that capture the essence of the tropics. With its vibrant color, tangy taste, and potent nutritional profile, Caribbean Sorrel continues to captivate taste buds and promote wellness around the world.